Village Tavern Philippines

The newest member of the Bistro Group of Restaurants, Village Tavern offers the best in classic American cuisine served in a warm, comfortable and inviting atmosphere. Located at the 2nd level of Bonifacio High Street Central, the Philippine branch is the 11th Village Tavern restaurant and the first international store outside of the USA. Established in 1984 in North Carolina, Village Tavern was inspired by the tradition of the Old World tavern, viewed as the heart of the community and a hub for information, entertainment and nourishment.

The dining experience unfolds from the first bite of Village Tavern’s 100% whole wheat Flatbreads which are unique to the restaurant. There are several Flatbread variants, the most popular being the Gruyere and Applewood-Smoked Bacon.

Following on the list of appetizers are Hot Crab Dip (backfin crab meat with toasted garlic bread); Blackened Shrimp (served with Bayou cream sauce and toasted garlic bread) and Village Tavern Sampler (a combination of popular starters: Calamari, Spring Rolls, Crab Cake and Pulled Pork Quesadillas).

For salads, the Grilled Chicken Spinach and Mixed Greens which has fresh spinach, seasonal greens, bacon, apples, cranberries, spiced pecans, blue cheese, sliced eggs and grilled chicken in sweet vinaigrette.

Village Tavern’s steaks are aged 28 days, hand-cut and grilled to the perfect temperature. Starting this June, the restaurant will serve Rastelli’s Pureland Black Angus Beef from superior beef cattle from the United States. In addition to steaks, burgers are ½ lb. and use Pureland Black Angus Beef for the juiciest, most flavorful burgers.

Also among the bestseller list are the Maryland-Style Crab Cakes, and the Crispy Chicken Tacos.

Flavorful and delectable dishes, award-winning wines, stellar service at incredible value - all these are yours to enjoy at the new VILLAGE TAVERN. It is a place for food lovers who are discerning in taste, serving and price.