Trip's Burger

From the first bite of your burger to your last french fry, quality is the most important ingredient of all at Trip's Burger. We don’t freeze. We don’t pre-package. We don’t over-process. We just make things the old-fashioned way.

Our commitment to quality starts with our hamburgers. And our burgers begin with our patties. We make them from fresh, 100% pure, Black Angus, USDA beef. They are free of additives, fillers and preservatives of any kind. But the focus on quality starts well before we deliver our hamburger patties to our stores. We have always made every one of our hamburger patties ourselves using only whole chucks from premium cattle. We pay a premium to purchase fresh, high-quality beef chucks. Our commitment to quality doesn’t stop there. Our lettuce is hand-leafed. Our American cheese is the real thing. And we use the best available onions and the plumpest, juiciest tomatoes we can find. All of our ingredients are delivered fresh to our stores. In fact, we don’t even own a microwave, heat lamp, or freezer. We even bake our buns using old-fashioned, slow-rising sponge dough. And we make every burger one at a time, cooked fresh to order. Of course a great burger deserves to be accompanied by great fries. Trip's Burger french fries come from the finest, freshest ingredients we can find—potatoes shipped right from the farm. They’re individually cut in our stores, then cooked in 100% pure vegetable oil. Our shakes are just as genuine because we know a real shake can only be made with real ice cream. At Trip's Burger, that’s the only way we’ll ever make them. Because when all you serve is burgers, fries and drinks, doing things the old-fashioned way is the freshest idea of all.