Plantlab Culinary

PLANTLAB, previously known as Matthew Kenney Culinary, was created to meet the increasing interest in plant-based cuisine and the art of its preparation. Our culinary school emphasizes the use of whole, organic, unprocessed foods to achieve healthy, aesthetically-refined, flavorful dishes. Intimate classes and personalized instruction allow for an unmatched hands-on experience within our custom-designed, state-of-the-art classrooms, while our in-depth online platform allows students a similar experience from home. Current locations include New York and Los Angeles.