Ping Wah Restaurant
The rugged-looking owner is a kind man as he talks to his customers like friends. The restaurant may seem simple with little decoration but it's always full house. The reason could be that you can't find the various traditional Hainanese delicacies that are sold here. The Choy Poh Egg may seem like an ordinary dish, but it is a signature dish that the owner is proud of. The preserved radish is hidden under the soft egg white, and the texture is a smooth and soft with a hint of saltiness. The Braised Potato with Pork is another signature dish that should not be missed. Even when you are full, you can't help but ask for more
Hong, Wang. (2012). The Popular Food Guide Malaysia (W. Hong, H. S. Cheng, T. S. Huei, C. M. Cheak & T. C. Thean Eds. 6th ed.): Seashore Publishing (M) Sdn. Bhd.
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