Food for a Thot

Hi I'm Adam a freshman at UGA. What started as a joke has now grown into a real living thing. A UGA dinning hall food blog. Because people enjoyed my critiques of food and due to people constantly begging me to start a blog, it has begun. Not only will I be using my amazing culinary skills, but also a crack pot team of people from various racial, gender and ethical backgrounds to deliver the most accurate food reviews as well as the tips and tricks that you want to hear! disclaimer: This Facebook page is run mostly by Andrew Durden under the supervision of Adam Kunis.