Chef Hervé

French chef Hervé Willems has extensive Hotel Catering experience spanning over 30 years in Paris, the Loire Valley, Germany, London and Scotland, including managing his own restaurant in Beaugency. He has a high level of cuisine knowledge and practical expertise, covering French, British, European and International techniques. Having worked in all sectors of the business from Maitre D' to Head Chef, running events for more than 1000 guests, Chef Hervé is now available as a Private Chef throughout Scotland and Europe.