California Almonds

California Almonds are not only tasty, crunchy and satisfying, they're also nutrient-rich and heart-smart.*

Based in Modesto, California, the Almond Board of California administers a grower-enacted Federal Marketing Order under the supervision of the United States Department of Agriculture. The Almond Board promotes almonds through its research-based approach to all aspects of marketing, farming and production on behalf of the more than 6,000 California Almond growers and processors, many of whom are multi-generational family operations.

• Scientific evidence suggests, but does not prove, that eating 1.5 ounces per day of most nuts, such as almonds, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease. U.S. Dietary Guidelines recommend that the majority of your fat intake be unsaturated. One serving of almonds (28g) has 13g of unsaturated fat and only 1g of saturated fat.