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Botoy's Litson Manok.BBQ.Liempo

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BOTOY'S HISTORY

BOTOY'S humble beginnings started in the year 2000 with the establishment by its founder, Engr. Cesar B. Alba, of a modest takeout kiosk selling mouth-watering litson manok and crunchy liempo in its present location at Zone 3, Bulua Highway in Cagayan de Oro City. Through sheer hard work and dedication to give utmost customer satisfaction. BOTOY'S eventually grew to what it is today, a very popular name in the local litson manok, bbq and liempo industry. In 2005, BOTOY'S opened its doors to interested investors in the lucrative field of franchising and hired RK Franchise Consultancy to do the Franchise Development. A would-be investor is somehow assured of a sure-fire returns of his investment in just a short span of time owning to the fact that the business already gained wide acceptable in the consumer market.

In November of 2008, BOTOY'S Litson Manok, BBQ and Liempo changed its ownership from single proprietorship to that of a corporation and was registered MCALBA FOODS CORPORATION. The Entrepreneur (Phils) Magazine, the country's premier business review magazine, awarded BOTOY'S with numerous awards in 2009, 2011 and in July 2013, it again awarded BOTOY'S as this year's Outstanding Franchise Company. As of September 2013, the company already has a number of company-owned and franchisees-owned kioks and fast-food outlets nationawide. It is continuosly accepting franchise applications from all over the country, confident that the processed stocks coming from its own commisary at Canitoan, Cagayan de Oro City meet the good manufacturing and sanitation standards set by the NMIS (National Meat Inspection Service) with the granting of a AA Plant Accreditation #MPP-345 and GMP Cert. #13345-231, in compliance with the requirements of RA#9296 or the Meat Inspection Code of the Philippines, and EO#137. The company is also on its way to achieve HACCP Certification to become a world-class meat processing and food company.

OUR MISSION

To provide good quality products for consumers in the middle to low-end market segment of the fast food industry at very affordable cost. To nurture a working environment with which our rank and file employees can attain personal and professional fulfillment in their jobs and foster venues through which professional advancement can be realized through regular training and continuing education thus contribute to human resources development in the area we operate.

To give equitable and just financial rewards to our employees. and to help uplift their economic and spiritual well-being and reward talents where it is due. To be the forefront of innovation in the highly competitive industry and create cost advantage leverage over our competitors and to give above average returns to our business partners and franchises.To establish presence in every part of the country where operations are economically feasible.

Botoy’s offers franchise system to dynamic entrepreneurs with a strong desire for success. We have franchise packages for you to choose from.

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