Ayur Egg

Organic foods have exploded in popularity over the last two decades. The term organic refers to the process of how certain foods are produced. A product maybe considered organic, if it’s free of artificial food additives and produced through farming practices that only use natural substances, avoiding all artificial chemicals, hormones, antibiotics or genetically modified organisms.

An egg by itself is incredibly nutritious & is a natural multi-vitamin, but the excessive use of antibiotics, toxins, etc to the livestock has become a cause for concern and is raising health concerns. At Sowbhaagta Group, we’ve perfected a technique of feeding hens with a highly nutritious ayurvedic (herbal) feed, that includes turmeric, flaxseed, garlic, etc. Apart from increasing the hen’s immunity, beneficial nutrients such as Omega 3, DHA, Choline, Selenium, Carotenoids, Vitamin D, E, Iron, etc... are enriched in every egg laid by the hen. These vitamins and minerals found in Ayur Eggs are more bioavailable for humans, more organic and healthy too.

Ayur Egg - It's Just Healthier